Baked Vegan Doughnuts


I made these doughnuts in honor of National Donut Day. Being that I have never made doughnuts from scratch before, I wasn’t sure what to expect. It was more of a waiting process than I expected. In addition, this recipe from turned out more bread like than I prefer. I still thoroughly enjoyed the frosting and the easy process of making it.

Check out her link for the full baking details. Here is the complete list of ingredients for the doughnuts and frosting:

For donuts

1/2 cup warm water (110°F)

1 teaspoon of yeast (half an envelope)

1 tablespoon golden flax meal

3 tablespoons coconut oil

2 tablespoons sugar

1/8 teaspoon vanilla extract

1 3/4 cups all-purpose flour

2 teaspoons vital wheat gluten (pure gluten flour)

1/2 teaspoon baking powder


For Chocolate Glaze (enough for 1 full batch)

3 tablespoon soy milk (or plant milk of choice)

3 tablespoons cocoa powder

1 tablespoon melted coconut oil

1 teaspoon vanilla extract

1 1/2 cup icing sugar


*Serving size: 1/2 dozen of full sized doughnuts & 6 additional donut holes

2 Comments Add yours

  1. mistimaan says:

    Nice recipe


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s