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1 medium onion
1 garlic clove
1/2 cup almond milk
1 box pasta (16 oz)
1 Tbs Nutritional yeast
1 Tsp Turmeric
Pink salt & Pepper (to taste)
Peel, cut & boil in water the potatoes, carrots, onion and garlic (about 20 mins or until soft).
Drain water, and put all the cooked veggies into a high speed blender.
Add all other ingredients directly into the blender. Blend for 2 minutes on high or until smooth. I emphasize using a high grade blender! I used a Vitamix blender.
Cook pasta separately, as directed.
Once sauce is blended, pour it directly onto the cooked pasta and mix them together.